Our Menus

At Twin Linden Catering, we believe every event deserves a menu as unique as the occasion. Whether you’re looking for gluten-free options, vegetarian and vegan dishes or have specific dietary needs, we’re happy to work with you to create a menu that works for everyone at your table. Just ask - if you don’t see what your’re looking for, chances are we can make it happen.

Please inform us of any food allergies or dietary restrictions at the time of booking. While we take every precaution, our food is prepared in a kitchen that handles common allergens including nuts, dairy, gluten, shellfish & eggs.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.