Our Menus
At Twin Linden Catering, we believe every event deserves a menu as unique as the occasion. Whether you’re looking for gluten-free options, vegetarian and vegan dishes or have specific dietary needs, we’re happy to work with you to create a menu that works for everyone at your table. Just ask - if you don’t see what your’re looking for, chances are we can make it happen.
Please inform us of any food allergies or dietary restrictions at the time of booking. While we take every precaution, our food is prepared in a kitchen that handles common allergens including nuts, dairy, gluten, shellfish & eggs.
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Lunch or Dinner Buffet — Starting at $30 pp
Choice of 2 Entrées, 2 sides, mixed greens salad with local produce, rolls & butter, dessert bar
Upgrades:
Soup station +$4 pp | Third protein +$6 pp | Additional side +$3 pp | Carving station +$8 pp
Entrée Selections:
Honey Roasted Chicken, Fresh Herb Jus
Garlic Rosemary Pork Loin, Caramelized Shallot Demi
Lemon Dill Baked Salmon, White Wine Beurre Blanc
Dijon Herb Roasted Beef Tenderloin, Red Wine Mushroom Demi
Sautéed Beef Tips with Mushrooms & Caramelized Onions, Fresh Herb Sauce
Grilled Marinated Tofu with Seasonal Vegetables, Sweet Chili Glaze
BBQ Pulled Pork, Smoky Kansas City Sauce
Classic Chicken Picatta, White Wine Lemon Caper Sauce
Herb Roasted Turkey Breast with Rosemary Turkey Gravy
Flounder Stuffed with Roasted Peppers & Spinach, Charred Tomato Vinaigrette
Sides:
Roasted Seasonal Vegetables | Fresh Herb Rice or Smashed Potatoes | Baked Beans I Coleslaw | Potato Salad I Pasta Salad | Quinoa Pilaf | Greek Orzo Salad | Corn on the Cob | Roasted Asparagus | Roasted Brussels Sprouts
Plated Dining Service — Starting at $75 pp
Hors d'oeuvres | Seasonal Salad or Soup Du Jour | Choice of two proteins with seasonal vegetables and grains or potatoes | Choice of 2 house-made desserts
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Hors d'Oeuvres Package — Passed or Stationary
Choice of 4 — $16 pp
Choice of 5 — $20 pp
Choice of 6 — $24 pp
Selections:
Mini chicken or pulled pork sliders with slaw
Stuffed mushrooms with spinach & cheese or andouille sausage
Bruschetta with seasonal tomatoes
Vegetable crudité with hummus & green goddess dip
Cheese & fruit display
Honey goat cheese phyllo bites with berry compote
Crab stuffed shrimp with lemon herb butter
Appetizer Buffet — Starting at $17 pp
Cheese & seasonal fruit board
Antipasto or vegetable platter with farm produce
3 hot appetizers
Dips & chips
Mezze platter — hummus, baba ganoush, roasted veggies, pita
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Sandwich Platter — Starting at $17 pp Classic I $19 pp Signature
Assorted sandwiches & wraps, two salads (mixed greens with seasonal vegetables & vinaigrette + pasta or potato salad), kettle chips, fruit platter, cookies & brownies
Signature Sandwich Selections:
Turkey BLT — Honey smoked turkey, applewood bacon, crisp lettuce & tomato, multigrain
Roast Beef — Caramelized onions, provolone, horseradish sauce, potato roll
Smoked Ham — Swiss cheese, dijonaise, crisp lettuce & tomato
Fresh Mozzarella Caprese — Local tomato, basil, balsamic, olive oil, Italian bread
Tuna or Chicken Salad — Crisp lettuce & tomato, wheat bread
Roasted Seasonal Veggies — Red pepper hummus, mixed greens, wrap
Pesto Chicken — Roasted peppers, garlic aioli, mixed greens, wrap
Grilled Portobello — Peppers & onions, fresh mozzarella, garlic aioli, wrap
Boxed Lunches — Starting at $14 pp Classic I $16 pp Signature
Choice of sandwich, kettle chips, seasonal fruit, homemade cookie
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Continental Breakfast — Starting at $12 pp
Homemade muffins, assorted Danish, fresh bagels with cream cheese, seasonal fruit platter, yogurt parfaits with local honey & granola, orange juice, coffee & tea
Hot Breakfast Buffet — Starting at $17 pp
Scrambled eggs or local vegetable frittata, organic greens & herbs, home fries, fresh fruit, fresh muffins & bread, choice of bacon, sausage or pork roll, juices, coffee & tea
Grab & Go Boxes — Starting at $12 pp
Local egg & cheese sandwich on a potato roll, seasonal fruit cup, homemade muffin or mini yogurt parfait, juice
Add protein — bacon, sausage, or pork roll +$2
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Dessert Bar
Cookies, brownies, cheesecakes, chocolate torte, bread pudding, grilled pound cake, cupcakes, petite fours
Plated Dessert service
Choice of 2 house-made desserts - included with Plated Dining Service
All desserts are house-made by Chef John
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Coffee & Tea Service — $3 pp
Fresh brewed regular & decaf coffee, assorted hot teas, cream, sugar & sweeteners
Cold Beverage Package — $3 pp
Assorted sodas, sparkling & still water, lemonade
Full Beverage Package — $5 pp
Fresh brewed regular & decaf coffee, assorted hot teas, assorted sodas, sparkling & still water, lemonade
All beverage packages include cups, napkins & stirrers
For events requiring bar service, we are happy to coordinate with a licensed bartender. Contact us for details.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.